Meadow Creek BX50T Cabinet Smoker Trailer
Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with a ball hitch and flush-mount LED lights.
Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with a ball hitch and flush-mount LED lights.
Do you want to use your BX50 Box Smoker for mobile cooking? Let us mount it on a trailer. The BX50T comes with a storage box and space to add a grill. Built on a sturdy trailer frame with a ball hitch and flush-mount LED lights.
Features of the BX50T Cabinet Smoker
Double walls with 1" insulation
Auto-feed water system and a 5-gallon water jug
Removable water pan
Built for wet and dry smoking
Slide-out cooking grates made of rust-free food-grade T304 stainless steel rod
Adjustable grate configuration (There are 7 slots total, with the option of adding three more grates.)
Painted with black heat-resistant paint in an attractive matte finish
Positive-lock latches on all doors
Built-in Guru adapter for temp controller mounting
Slide-out charcoal basket with a grate for the ashes to fall through
Stainless steel handles
2 stainless steel calibratable thermometers
Cast iron spin vents at the bottom of the firebox for precise draft control
Uncoated steel interior
The trailer is built on a tubular frame and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road-worthy tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate. We are a licensed trailer manufacturer and can provide a certificate of origin for trailer models.
Usage Recommendations
For smoking, we recommend using non-petroleum-based starters. Residue in the smoke from these starters can contaminate the cooking box, potentially affecting the flavor of the meat. The use of a torch or paper and kindling is most effective.
Use approximately 20 lbs. of charcoal in the firebox to get started. Once the meat is placed in the smoker, you can add wood in the firebox for smoking. From there, you can use either wood or charcoal. Add wood or charcoal as needed to maintain the correct temperature. 20 pounds of charcoal lasts for 8 hours cooking at 250 degrees F.
Fill the water pan and then fill the jug at the beginning of your cook. It will take about 5 gallons of water to cook for 12 hours.