Meadow Creek Pig Roasters Make it a Breeze to Cook About Anything

Meadow Creek PR36 Backyard BBQ Smoker
$1,435.00

This PR series backyard BBQ smoker is one of Meadow Creek’s most versatile cookers. It was made for homeowners who want a heavy-duty charcoal grill for direct heat cooking that also does an excellent job of indirect “low and slow” cooking. It’s the perfect size for serving family and friends.

Meadow Creek PR42 42″ Charcoal Pig Roaster
$1,880.00

Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat or adding charcoal! It can also do anything low and slow, including up to 24 whole chickens or 20 pork butts using the second tier grate. Wood or charcoal fired.

Meadow Creek PR42G 42″ Gas Pig Roaster
$2,450.00

Quickly and easily roast a whole hog up to 125 pounds (live weight) on this entry level pig cooker from Meadow Creek—without turning the meat! Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 24 whole chickens or 20 pork butts using the second tier grate. Propane-fired. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Meadow Creek PR60 60″ Charcoal Pig Roaster
$2,225.00

“It will give you fantastic results whether you are a professional pig cooker or this is your first. I would buy another and not look elsewhere.” Gerry Pierick

Meadow Creek PR60G 60″ Gas Pig Roaster
$2,895.00

Quickly and easily roast a whole pig on our PR60G gas-fired pig cooker. It can handle up to a 250 lb. pig (live weight) with its revolutionary design that eliminates charring and the need to turn your meat. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including 30-35 pork butts with the second tier grate. Cook whole pigs or other large cuts of meat thoroughly using safe and clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Meadow Creek PR60T 60″ Charcoal Pig Roaster Trailer
$3,150.00

Choose Meadow Creek’s PR60T Pig Roaster trailer and easily roast up to a 250 lb. (live weight) whole pig on-site without turning the meat or adding charcoal. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Runs on charcoal and wood.

This pig roaster is ready to roll! Built by professional trailer manufacturers, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.

Meadow Creek PR60GT 60″ Gas Pig Roaster Trailer
$3,950.00

Quickly and easily roast a whole pig on Meadow Creek’s PR60GT gas-fired pig cooker trailer. It can handle up to a 250 lb. pig (live weight) with no need to turn your meat with a rotisserie or add charcoal throughout the cook. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 35 pork butts or 45 whole chickens with the second tier grate. Cook whole pigs or other large cuts of meat thoroughly using safe, clean bottled gas. Dual shut-offs and a thermo coupled pilot make this unit as safe as cooking in your kitchen.

Meadow Creek PR72 72″ Charcoal Pig Roaster
$2,450.00

Quickly and easily roast a whole pig up to 325 pounds (live weight) on this revolutionary pig cooker. Besides whole pigs, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the second tier grate. Wood or charcoal fired.

Meadow Creek PR72G 72″ Gas Pig Roaster
$3,125.00

Quickly and easily roast a whole pig up to 325 pounds (live weight) on our PR72G gas-fired pig cooker. Its revolutionary design eliminates charring and the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.

Meadow Creek PR72T 72″ Charcoal Pig Roaster Trailer
$3,425.00

This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

Meadow Creek PR72GT 72″ Gas Pig Roaster Trailer
$4,225.00

Easily roast a whole pig up to 325 pounds (live weight) on the PR72GT gas-fired pig cooker trailer without the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke. Comes with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights.

The removable drip pan between the fire and the food creates vertically indirect heat. The air circulates around the drip pan and the food above it. There are vents in the bottom of the cooker and in the lid.

Pig Roaster Airflow

Pork Loin on a PR60T

How to smoke a pork loin that's tender, juicy, and delicious—without complicated steps.

Pork Ribs on a PR60T

27 racks of St. Louis ribs on a Meadow Creek PR60T Pig Roaster using the optional rib rack.

Meadow Creek PR60T Demo

Ribs, Chicken, Lobster, and more.

Made With Integrity

At Meadow Creek we believe it takes more than raw steel and cool machines to build a grill or smoker.

Why you should consider a Meadow Creek Pig Roaster...

  • It makes cooking a whole pig easy! Load it up, close the lid, and don't mess with it until it's done. On the charcoal units, you can fill the roaster with fuel and it will last until the pig is done. As a precaution, we recommend adding a temperature controller for long-unattended cooks, but there is no need to stay up all night cooking your hog.

  • It can cook anything you'd put in a regular smoker—plus up to a 275 pound (dressed weight) hog or a quarter of a beef—hassle-free and without a rotisserie. A 13 gauge drip pan between the heat source and the meat creates an even distribution of heat in the roaster.

  • It's easy to hold a consistent temperature in the charcoal / wood models even without an electronic temperature controller.

  • A slanted drip pan drains the grease to the outside of the unit through a drip tube (except in the PR36), making cleanup a snap.

  • A stainless steel calibratable thermometer in the lid makes it easy to keep a tab on the cooking temperature.

  • Cooking grates are made of rust-free food-grade T304 stainless steel rod and easy to clean.

  • The trailer models are fun to pull and come with a 2" ball hitch, a heavy duty wheel jack, rubber torsion axles, and flush-mount LED lights.

Need Help Choosing?

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