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Products Meadow Creek SQ36 Barbecue Smoker
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Meadow Creek SQ36 Barbecue Smoker

$2,595.00

This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models. If you need more space, add a second tier grate to almost double your cooking area.

“This is built very strong and will last a lifetime. I highly recommend this product.” –Jack French

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This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models. If you need more space, add a second tier grate to almost double your cooking area.

“This is built very strong and will last a lifetime. I highly recommend this product.” –Jack French

This entry level BBQ smoker is an outstanding choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models. If you need more space, add a second tier grate to almost double your cooking area.

“This is built very strong and will last a lifetime. I highly recommend this product.” –Jack French

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Description

This is a great choice for backyard enthusiasts who want an offset smoker that’s better quality than the chain store models.

The T304 stainless steel cooking grate holds 5–6 pork butts or 2 whole briskets, and the optional 2nd Tier Grate doubles that. The optional grill pan converts this smoker into a direct-heat grill for burgers and steaks.

Similar to the , this backyard cooker adds a firebox on the side, for cooking offset smoker style. Indirect heat comes from slowly burning wood or charcoal in the fire box. The removable ash pan and easy access to the firebox makes stoking the coals hassle-free.

The SQ36 BBQ Smoker is charcoal/wood-fired and can hold 5-6 pork butts or 5-6 racks of baby back ribs. An outstanding smoker for small barbeques. Check out the if you need more cooking space.

The optional charcoal grill pan lets you bring the charcoal into the cooking chamber and close to the grate for foods you want to cook with more intense heat, such as steaks, hamburgers, and hotdogs.

Spec Sheet
Owner's Manual

“I couldn’t be happier with the versatility of the SQ36. Maintaining temperature is very easy once you get the vents at the right spot.”
— Kevin Rau

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